Kung Pao Recipe | Kung Pao Paneer Gravy | How To Make Paneer Chilli Dry | Chilli Paneer Recipe | Kung Pao Paneer Dry | Veg Kung Pao | Potato Kung Pao Recipe | Kung Pao Tofu Recipe | Sweet and Sour Paneer Recipe | Cottage Cheese Gravy | Tofu Gravy Recipes | Paneer Starters Recipes | Dragon Paneer | Paneer Capsicum Masala | Kadai Paneer | Indo Chinese Veg Recipes | Veg Paneer Crispy | Chinese Kung Pao Recipe | Paneer Appetizer Recipes | Rajshri Food<br /><br />Learn how to make Kung Pao Paneer at home with our Chef Ruchi Bharani<br /><br />Kung Pao Paneer Ingedients:<br />Introduction<br /><br />How To Prep the Paneer <br />250 gms Paneer (cubes)<br />1 tsp Corn Flour<br />1 tbsp Oil<br /><br />How To Make Sauce For Kung Pao Paneer <br />1 tbsp Oil<br />1 tbsp Ginger (finely chopped)<br />1 tbsp Garlic (finely chopped)<br />1 tbsp Celery (finely chopped)<br />1/2 Red Capsicum (chopped)<br />1/2 Green Capsicum (chopped)<br />1 tbsp Cashew Nut<br />1 tbsp Schezwan Sauce<br />1 tbsp Tomato Ketchup<br />1 tbsp Red Chilli Sauce<br />2 tbsp Soy Sauce<br />Corn Flour Slurry (1 tbsp Corn Flour and<br />1/4 cup Water )<br />1 tbsp Honey<br />Salt <br /><br />How To Make Kung Pao Paneer <br />Roasted Peanuts
